Nutrition · per 100 g

Energy	64.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.7 g
Sugars	15 g
Added sugars	4.3 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	78.6 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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