Nutrition · per 100 g

Energy	648 kJ
Energy	155 kcal
Fat	3.5 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	21.1 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	0.7 g
Protein	9.9 g
Salt	1.4 g
Sodium	563 mg
Potassium	91.5 mg
Calcium	28.2 mg
Iron	0.14 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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