Nutrition · per 100 g

Energy	232 kcal
Fat	9.9 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	27.8 g
Sugars	13.2 g
Added sugars	11.9 g
Fiber	1.3 g
Protein	7.3 g
Salt	1.3 g
Sodium	503 mg
Potassium	113 mg
Calcium	59.6 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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