Nutrition · per 100 g

Energy	240 kcal
Fat	17.7 g
Saturated fat	1.6 g
Carbs	12.2 g
Sugars	3.8 g
Protein	5.6 g
Salt	1.6 g
Sodium	632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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