Ingredients
water 50.0% , tomato purée 22.0% , rapeseed oil 11.0% , sugar 3.2% , vinegar 3.2% , Modified starch 3.2% , glucose syrup 3.2% , egg yolk 2.1% , salt 0.6% , spice 0.6% , 6 0.5% , white wine vinegar 0.2% , barn eggs 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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