Ingredients
natural sourdough 54.5% , wholemeal rye flour 22.7% , water 11.4% , RYE GRAIN 5.7% , rye flakes 2.8% , wheat 1.4% , wholemeal flour 0.7% , invert sugar syrup 0.4% , wholemeal rye groats 0.2% , salt 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.