Ingredients
natural sourdough 55.0% , water 22.5% , wholemeal rye flour 11.3% , rye flakes 5.6% , sunflower seed 2.8% , RYE GRAIN 1.4% , whole wheat flour 0.7% , salt 0.4% , invert sugar syrup 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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