Ingredients
wheat flour 52.6% , pasta acida 21.7%? , water 21.7% , rye flour 1.0% , salt 1.0% , E200 1.0% , yeast 1.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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