Ingredients
wheat flour 54.0% , water 26.3% , natural sourdough 9.9% , rye flour 4.9% , rapeseed oil 2.5% , salt 0.5% , yeast 0.5% , Acidity regulator 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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