Rosenbrötchen

wheat flour 53.1% , water 23.4% , potato flakes 11.7% , rye flour 5.9% , yeast 2.9% , salt 0.5% , Thickener 0.5% , invert sugar syrup 0.5% , malted wheat flour 0.5% , palm fat 0.5% , rapeseed oil 0.2% , malt extract 0.1% , Emulsifier 0.1% , wheat protein 0.0% , dextrose 0.0% , Säüreregulator 0.0%

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