Nutrition · per 100 g

Energy	63.7 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	14 g
Fiber	17.8 g
Protein	0.64 g
Salt	0.03 g
Sodium	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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