Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.44 g
Cholesterol	141 mg
Carbs	0 g
Protein	15.9 g
Salt	0.84 g
Sodium	335 mg
Potassium	159 mg
Calcium	26.5 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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