Ingredients
wheat flour 54.2% , water 16.7% , yeast 8.4% , sugar 5.1% , palm oil 3.5% , spirit vinegar 2.6% , salt 2.0% , Emulsifier 1.6% , E472e 1.3% , soya flour 1.1% , rapeseed oil 0.9% , Preservative 0.8% , Flour treatment agent 0.7% , lergy advice for allergens 0.6% , cereals containing gluten 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.