Ingredients
on information 54.5% , of which satu 258 cabohydrate 18.2% , of which sugars omaining gluten 9.1% , see ingrediemts in bold may a ground cumin 9.1% , gnound coriander 4.6% , ground tumet sallengy adoice 0.0% , including cereas ys 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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