Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	2.3 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	0.8 g
Sugars	0.6 g
Fiber	0 g
Protein	20.5 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.