Ingredients
melted cheese 49.0% , gouda 49.0% , milk 1.2% , salt 0.4% , ferment 0.2% , microbial rennet 0.1% , potato starch 0.1%
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Nutrition · per 100 g
| Energy | 1459 kJ |
| Energy | 344 kcal |
| Fat | 28.4 g |
| Saturated fat | 16.1 g |
| Carbs | 9.5 g |
| Sugars | 0.5 g |
| Protein | 14.5 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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