Ingredients
sourdough 29.5% , water 21.5% , wholemeal rye flour 18.0% , fuldkornsrugkerner 15.0% , wheat flour 8.0% , sunflower seed 6.0% , fuldkornshavre 2.0% , flager 0.0% , iodised salt 0.0% , sugar syrup 0.0% , sourdough 0.0% , rugfibre 0.0% , barley malt extract 0.0% , fuldkornsbygmaltmel 0.0% , yeast 0.0% , salt 0.0% , vinegar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.