Nutrition · per 100 g

Energy	199 kcal
Fat	14.6 g
Saturated fat	3.6 g
Carbs	1.1 g
Sugars	0.7 g
Protein	15.7 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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