Ingredients
water 50.0% , rapeseed oil 38.0% , egg yolk 5.0% , modified corn starch 2.5% , tarragon vinegar 2.3% , salt 0.6% , sugar 0.3% , Acidity regulator 0.3% , Preservative 0.3% , Stabiliser 0.3% , frilandsæg 0.5%
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Nutrition · per 100 g
| Energy | 1529 kJ |
| Energy | 365 kcal |
| Fat | 39.1 g |
| Saturated fat | 2.9 g |
| Carbs | 3.7 g |
| Sugars | 0.6 g |
| Protein | 0.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.