Nutrition · per 100 g

Energy	210.1 kcal
Fat	13.8 g
Saturated fat	8.7 g
Carbs	5.1 g
Sugars	1.4 g
Protein	14.5 g
Salt	1.4 g
Sodium	579.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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