Mortadella mit Ei und Paprika

pork meat 63.0% , Eler 15.0% , water 10.0% , paprika or bell pepper 5.0% , bacon 2.6% , nitrite curing salt 1.7% , spice 1.3% , dextrose 0.7% , spice extract 0.3% , spirit vinegar 0.2% , Stabiliser 0.1% , Antioxidant 0.1%

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