Nutrition · per 100 g

Energy	376 kcal
Fat	6.1 g
Saturated fat	1.4 g
Carbs	76 g
Sugars	62.6 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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