Ingredients
wheat flour 32.0% , water 26.5% , sifted rye flour 21.0% , syrup 10.8% , oat flour 4.8% , sugar 2.4% , yeast 1.2% , rapeseed oil 0.6% , vinegar 0.3% , salt 0.2% , baking powder 0.1% , Emulsifier 0.0% , wheat gluten 0.0% , malted barley 0.0% , Svensk ingrediens 0.0% , fat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.