Nutrition · per 100 g

Energy	170.9 kcal
Fat	7.8 g
Saturated fat	1.8 g
Carbs	19.2 g
Sugars	19.2 g
Fiber	1.9 g
Protein	5 g
Salt	0.73 g
Sodium	291 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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