Nutrition · per 100 g

Energy	264 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	54.5 g
Sugars	3 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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