Nutrition · per 100 g

Energy	205 kcal
Fat	15.6 g
Saturated fat	4 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	0.5 g
Protein	14.5 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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