Nutrition · per 100 g

Energy	278 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	55 g
Sugars	5.8 g
Fiber	3.6 g
Protein	9.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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