Nutrition · per 100 g

Energy	184 kcal
Fat	14 g
Saturated fat	9.3 g
Carbs	6.1 g
Sugars	4.6 g
Fiber	0 g
Protein	8.3 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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