Nutrition · per 100 g

Energy	328 kcal
Fat	25.6 g
Saturated fat	16.3 g
Carbs	3.9 g
Sugars	1.4 g
Protein	21.1 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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