Nutrition · per 100 g

Energy	268 kcal
Fat	5.3 g
Saturated fat	0.7 g
Carbs	42.9 g
Sugars	4.5 g
Fiber	3.8 g
Protein	10.1 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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