Ingredients
pork leg 82.4% , salt 2.3% , milk powder 2.3% , lactose 2.3% , dextrose 2.3% , condiment 2.3% , sugar 1.0% , Preservative 1.0% , E250 1.0% , ferment 1.0% , water 1.0% , Humectant 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.