Ingredients
glucose syrup 55.0% , milk chocolate 22.5% , sugar 11.3% , water 5.6% , dextrose 2.8% , pork gelatin 1.4% , vanilla flavouring 0.7% , hydrolysed milk protein 0.4% , typical value energy fat of which satu carbohydrate of which sugo allergy advice fibre for allergens 0.2% , protein salt storage instructions 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.