Ingredients
dough 42.0% , mozzarella 13.6% , smoked lardoons 9.2% , light cream 8.4% , water 7.4% , cultivated mushroom 6.3% , onion 2.9% , emmental 2.2% , mushroom 1.8% , wheat flour 1.3% , onion 1.2% , rocket 1.1% , lemon juice 1.0% , salt 0.6% , basil 0.6% , oregano 0.3% , white pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.