Nutrition · per 100 g

Energy	279 kcal
Fat	22.9 g
Saturated fat	9.6 g
Carbs	2.5 g
Sugars	0.8 g
Fiber	0.4 g
Protein	15.5 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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