Nutrition · per 100 g

Energy	246 kcal
Fat	1.9 g
Saturated fat	0.6 g
Carbs	45.2 g
Sugars	2.9 g
Fiber	5.5 g
Protein	9.3 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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