Nutrition · per 100 g

Energy	508 kJ
Energy	122 kcal
Fat	5.6 g
Saturated fat	1.8 g
Carbs	12.5 g
Sugars	0.4 g
Protein	3.7 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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