Original Schlutzkrapfen

egg pasta 50.0% , spinach 50.0% , Ricotta Cheese Filling 50.0% , spinach 35.0% , breadcrumbs 3.4% , ricotta 12.0% , onion 1.9% , sunflower oil 1.5% , potato 1.2% , sweet whey 1.0% , butter 0.9% , salt 0.8% , spinach 1.4% , natural flavouring 0.6% , Chicory Inulin 0.5% , spice 0.5% , E500 0.4% , garlic puree 0.4% , cereals containing gluten 0.4% , Cooking Instructions 0.3% , Bring a saucepan of waterto the boil 0.3% , Add pasta 0.3% , reduce heat and simmer for 3 minutes 0.3% , stirring occasionally 0.2% , Drain well and serve with a sauce of your choice 0.2% , Ensure food is piping hot and cooked throughout before serving 0.2% , Do not reheat 0.2% , Storage Instructions 0.2%