Ingredients
whipped cream 43.0% , Schokoladenkuvertüre 20.0% , water 12.6% , sugar 10.7% , butterfat 5.7% , egg yolk 4.0% , E428 2.0% , Acidity regulator 1.0% , Preservative 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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