Nutrition · per 100 g

Energy	1023 kJ
Energy	246 kcal
Fat	15.2 g
Saturated fat	1.9 g
Carbs	7.4 g
Sugars	0.6 g
Fiber	4 g
Protein	17.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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