Nutrition · per 100 g

Energy	846 kJ
Energy	202 kcal
Fat	12 g
Saturated fat	4.8 g
Carbs	1 g
Sugars	0.5 g
Fiber	1 g
Protein	22 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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