Toulouse style pork sausages

british pork 78.0% , smoked bacon 11.0% , water 5.5% , red wine 2.0% , parsley 1.0% , salt 0.8% , dextrose 0.8% , sage 0.5% , garlic puree 0.2% , marjoram 0.1% , nutmeg 0.1% , white pepper 0.0% , dehydrated onion 0.0% , sage 0.0% , Stabiliser 0.0% , coriander 0.0% , Preservative 0.0% , Antioxidant 0.0% , safety warning 0.0% , cutting boards 0.0% , utensils and hands after handling raw meat Cooking Instructions L Typi Ene Fat of w Carbe of wh Fibre Prote Salt 0.0%