Nutrition · per 100 g

Energy	235 kcal
Fat	19.2 g
Saturated fat	7.4 g
Carbs	1 g
Sugars	0.5 g
Protein	17.5 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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