Nutrition · per 100 g

Energy	2117 kJ
Energy	506 kcal
Fat	24.4 g
Saturated fat	8.7 g
Carbs	64 g
Sugars	28.4 g
Protein	6.9 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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