Nutrition · per 100 g

Energy	485 kcal
Fat	21 g
Saturated fat	13 g
Carbs	66 g
Sugars	62 g
Fiber	6.4 g
Protein	4.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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