Nutrition · per 100 g

Energy	96 kcal
Fat	2.5 g
Saturated fat	1.2 g
Carbs	0.6 g
Sugars	0.5 g
Protein	17.5 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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