Nutrition · per 100 g

Energy	86.2 kcal
Fat	2.8 g
Saturated fat	0.86 g
Carbs	1.7 g
Sugars	1.7 g
Fiber	0 g
Protein	15.5 g
Salt	1.7 g
Sodium	689.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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