Nutrition · per 100 g

Energy	200 kcal
Fat	13.5 g
Saturated fat	6.5 g
Carbs	7.1 g
Sugars	1.2 g
Fiber	0.59 g
Protein	12.9 g
Salt	1.1 g
Sodium	452.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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