Nutrition · per 100 g

Energy	209.5 kcal
Fat	10.1 g
Saturated fat	4.1 g
Carbs	20.9 g
Sugars	2.7 g
Fiber	1.4 g
Protein	9.5 g
Salt	1 g
Sodium	398.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.