Nutrition · per 100 g

Energy	388 kcal
Fat	31.7 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	98.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	24.7 g
Salt	1.4 g
Sodium	564.4 mg
Potassium	0 mg
Calcium	1012.3 mg
Iron	0.35 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	1008.8 µg
Vitamin D	0.71 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	4.6 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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