Nutrition · per 100 g

Energy	84.6 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.26 g
Sodium	104 mg
Potassium	202 mg
Calcium	23.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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